Alcohol Free Piña Colada

Creamy and zingy, this alcohol free Piña Colada meets all the requirements set by the classic cocktail. Without the headache. 

A Piña Colada was always my cocktail choice on a beach holiday, often before a night of eating my body weight in grilled prawns. My friends regularly had to limit me to one, otherwise I wouldn't eat my dinner. Yes, I am twenty-eight years old.

While I don't expect to find an alcohol free Piña Colada in a small beach bar any time soon, there is nothing stopping you from recreating this coconut packed drink to enjoy in your sun filled garden.

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FREE FROM

This recipe is naturally gluten, oat, dairy, egg, nut and booze free.

Gluten: Always
Oats: Always
Alcohol: Always
Eggs: Yes
Dairy: Yes
Nuts: Yes

INGREDIENTS

  • Coconut milk: I use light coconut milk, as it will provide more liquid to use.
  • Canned pineapple: The shape doesn't matter here, it's all about getting to the liquid.
  • Alcohol free rum: I use Clean & Co Spiced Rum Alternative.
  • Lime: The riper the better, as the more juice you will get. 
  • Soda: The fresher, the fizzier.

EQUIPTMENT

  • Cocktail shaker: This will nicely mix your ingredients together.
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Did you try this recipe? Don’t forget to rate the recipe and leave a comment below. Want more alcohol free drinks? Join me on Instagram for more free from recipe ideas.

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Alcohol Free Piña Colada
Author:Lucy May
Prep Time: 5 mins
Cook Time: 0 mins
Ready in: 5 mins
Serves: 2
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INGREDIENTS

  • 35ml alcohol free rum
  • 100ml coconut milk
  • 70ml pineapple juice
  • 1/4 juice of lime
  • 25ml soda water (to top up the drink)
  • Handful of ice

INSTRUCTIONS

Top the cocktail shaker with ice.

Pour in the alcohol free rum, coconut milk, pineapple and lime juice, and shake well.

Add a handful of ice into a short cocktail class and pour the Pina Colada mixture over ice.

Top with soda water and garnish with a cocktail cherry and slice of pineapple.

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ABOUT ME

In 2017 I joined the coeliac club and I knew that if I wanted to enjoy all the carby goodness I had been indulging in for 21 years, I needed to up my culinary game.

I created Lulu’s Free From to share recipes so, you too, can eat delicious food that doesn’t compromise on taste or texture and delivers on your dietary needs.