Creamy and zingy, this alcohol free Piña Colada meets all the requirements set by the classic cocktail. Without the headache.
A Piña Colada was always my cocktail choice on a beach holiday, often before a night of eating my body weight in grilled prawns. My friends regularly had to limit me to one, otherwise I wouldn't eat my dinner. Yes, I am twenty-eight years old.
While I don't expect to find an alcohol free Piña Colada in a small beach bar any time soon, there is nothing stopping you from recreating this coconut packed drink to enjoy in your sun filled garden.
This recipe is naturally gluten, oat, dairy, egg, nut and booze free.
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Top the cocktail shaker with ice.
Pour in the alcohol free rum, coconut milk, pineapple and lime juice, and shake well.
Add a handful of ice into a short cocktail class and pour the Pina Colada mixture over ice.
Top with soda water and garnish with a cocktail cherry and slice of pineapple.
In 2017 I joined the coeliac club and I knew that if I wanted to enjoy all the carby goodness I had been indulging in for 21 years, I needed to up my culinary game.
I created Lulu’s Free From to share recipes so, you too, can eat delicious food that doesn’t compromise on taste or texture and delivers on your dietary needs.